A couple of days ago we went out for a meal (which happened to coincide with a friend's birthday) in the centre of culinary excellence that is Knockholt. Other than say that the meal was wonderful, all I'm going to do is post the menu of the nine courses that were served.
Mixed herbs potato cake, ratatouille chutney, crème fraiche
Soupe de poisson, rouille, grated Emmenthal, croutons
Smoked haddock Okra, grapefruit, avocado and almond salad
Boeuf Bourguignon
Braised saddles of rabbit, boulangère potato, roasted beetroot, wild mushrooms, red wine sauce
French cheese plate, red onions jam
Rich chocolate ganache, cassis sorbet
Light apples tart, vanilla ice cream
Tea or coffee and homemade chocolates
Saturday, 28 November 2009
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